Found 2614 Hypotheses across 262 Pages (0.006 seconds)
  1. Dependence on agriculture for subsistence will be associated with exclusive usufruct property rights. (78)Frederic L. Pryor - Economic Systems of Foraging, Agricultural, and Industrial Societies, 2005 - 2 Variables

    The second and third parts of this book classify the economic systems of foraging and agricultural societies in the SCCS based on correlations between their institutions of property an distribution. These economic types are then examined for relationships with other social, political, demographic, and environmental factors in order to draw tentative conclusions regarding the origins of the Agricultural and Industrial Revolutions. The fourth part of the book uses cross-national data to examine similar associations in industrial/service economies, and is not included here.

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  2. Dependence on agriculture for subsistence will be positively associated with sedentism. (87)Frederic L. Pryor - Economic Systems of Foraging, Agricultural, and Industrial Societies, 2005 - 2 Variables

    The second and third parts of this book classify the economic systems of foraging and agricultural societies in the SCCS based on correlations between their institutions of property an distribution. These economic types are then examined for relationships with other social, political, demographic, and environmental factors in order to draw tentative conclusions regarding the origins of the Agricultural and Industrial Revolutions. The fourth part of the book uses cross-national data to examine similar associations in industrial/service economies, and is not included here.

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  3. Dependence on agriculture for subsistence will be associated with terrestrial resource stress. (81)Frederic L. Pryor - Economic Systems of Foraging, Agricultural, and Industrial Societies, 2005 - 3 Variables

    The second and third parts of this book classify the economic systems of foraging and agricultural societies in the SCCS based on correlations between their institutions of property an distribution. These economic types are then examined for relationships with other social, political, demographic, and environmental factors in order to draw tentative conclusions regarding the origins of the Agricultural and Industrial Revolutions. The fourth part of the book uses cross-national data to examine similar associations in industrial/service economies, and is not included here.

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  4. Dependence on agriculture for subsistence will be positively associated with various forms of socioeconomic competition. (75)Frederic L. Pryor - Economic Systems of Foraging, Agricultural, and Industrial Societies, 2005 - 6 Variables

    The second and third parts of this book classify the economic systems of foraging and agricultural societies in the SCCS based on correlations between their institutions of property an distribution. These economic types are then examined for relationships with other social, political, demographic, and environmental factors in order to draw tentative conclusions regarding the origins of the Agricultural and Industrial Revolutions. The fourth part of the book uses cross-national data to examine similar associations in industrial/service economies, and is not included here.

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  5. Societies depending on agriculture for primary subsistence can be divided into distinct economic groups based on significant positive associations with varying institutions of property and distribution. (102)Frederic L. Pryor - Economic Systems of Foraging, Agricultural, and Industrial Societies, 2005 - 23 Variables

    The second and third parts of this book classify the economic systems of foraging and agricultural societies in the SCCS based on correlations between their institutions of property an distribution. These economic types are then examined for relationships with other social, political, demographic, and environmental factors in order to draw tentative conclusions regarding the origins of the Agricultural and Industrial Revolutions. The fourth part of the book uses cross-national data to examine similar associations in industrial/service economies, and is not included here.

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  6. Percentage of subsistence derived from agriculture will be positively associated with indicators of environmental favorability (65).Frederic L. Pryor - Economic Systems of Foraging, Agricultural, and Industrial Societies, 2005 - 6 Variables

    The second and third parts of this book classify the economic systems of foraging and agricultural societies in the SCCS based on correlations between their institutions of property an distribution. These economic types are then examined for relationships with other social, political, demographic, and environmental factors in order to draw tentative conclusions regarding the origins of the Agricultural and Industrial Revolutions. The fourth part of the book uses cross-national data to examine similar associations in industrial/service economies, and is not included here.

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  7. Foraging groups with middling levels of economic development (Human-Wealth-Oriented and Intangible-Wealth-Oriented societies) can be identified by certain property and distribution characteristics.Frederic L. Pryor - Economic Systems of Foraging, Agricultural, and Industrial Societies, 2005 - 11 Variables

    The second and third parts of this book classify the economic systems of foraging and agricultural societies in the SCCS based on correlations between their institutions of property an distribution. These economic types are then examined for relationships with other social, political, demographic, and environmental factors in order to draw tentative conclusions regarding the origins of the Agricultural and Industrial Revolutions. The fourth part of the book uses cross-national data to examine similar associations in industrial/service economies, and is not included here.

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  8. Institutions of property and distribution among foragers will be associated with economic development in varying ways (41).Frederic L. Pryor - Economic Systems of Foraging, Agricultural, and Industrial Societies, 2005 - 11 Variables

    The second and third parts of this book classify the economic systems of foraging and agricultural societies in the SCCS based on correlations between their institutions of property an distribution. These economic types are then examined for relationships with other social, political, demographic, and environmental factors in order to draw tentative conclusions regarding the origins of the Agricultural and Industrial Revolutions. The fourth part of the book uses cross-national data to examine similar associations in industrial/service economies, and is not included here.

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  9. Foraging groups with lower levels of economic development (Classic and transitional foragers) can be identified with certain property and distribution characteristics (42).Frederic L. Pryor - Economic Systems of Foraging, Agricultural, and Industrial Societies, 2005 - 11 Variables

    The second and third parts of this book classify the economic systems of foraging and agricultural societies in the SCCS based on correlations between their institutions of property an distribution. These economic types are then examined for relationships with other social, political, demographic, and environmental factors in order to draw tentative conclusions regarding the origins of the Agricultural and Industrial Revolutions. The fourth part of the book uses cross-national data to examine similar associations in industrial/service economies, and is not included here.

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  10. Foraging societies with high levels of economic development (Politically-Oriented and Physical-Wealth-Oriented societies) can be identified by certain property and distribution characteristics (44).Frederic L. Pryor - Economic Systems of Foraging, Agricultural, and Industrial Societies, 2005 - 11 Variables

    The second and third parts of this book classify the economic systems of foraging and agricultural societies in the SCCS based on correlations between their institutions of property an distribution. These economic types are then examined for relationships with other social, political, demographic, and environmental factors in order to draw tentative conclusions regarding the origins of the Agricultural and Industrial Revolutions. The fourth part of the book uses cross-national data to examine similar associations in industrial/service economies, and is not included here.

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