Diet
Scope Note
Staple and other foods consumed; seasonal changes in diet; proportion of various foods in diet; group differences in diet (e.g., by age, gender, social class); discriminations between edible and harmful foods; food preferences and avoidances; food taboos; etc.
- Broader Term
- 260 Food Consumption
- Related Terms
- 146 Nutrition
- 250 Food Processing
- 511 Standard Of Living
- 784 Avoidance And Taboo
- 840 Reproduction
- 853 Infant Feeding
- Use Fors
- Avoidance (food)
- Baby foods (type of diet)
- Barley in the diet
- Candy consumption
- Canned food (consumption)
- Cheese (food)
- Coprolites (use in dietary reconstruction)
- Corn (food)
- Cuisine
- Dietary fat (preference)
- Diets (vegetarian)
- Edible oils (in the diet)
- Eggs (food)
- Fasting (dieting)
- Faunal remains (indictor of diet)
- Food additives (diet)
- Food additives (in the diet)
- Food avoidances
- Guinea pigs (as food)
- Maize in diet
- Millet (diet)
- Pemmican (diet)
- Quinoa (in diet)
- Rationing of food
- Rice (diet)
- Salt (use in diet)
- Staple foods
- Taboos (food)
- Vegetarian diet
- Wheat in diet
- Identifier
- 262
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