A cross-cultural study of drinking:  ii.  relations to other features of culture

". . . there is no relationship . . . [between] frequency of drunkenness . . . [and] all measures related to integrated drinking" (39)

Test
Test Name	Support	Significance	Coefficient	Tail
Pearson’s product-moment correlation	Supported	`UNKNOWN`	.05	`UNKNOWN`

Variables
Variable Name	Variable Type	OCM Term(s)
Ceremonial Drinking	Association	Alcoholic Beverages
Frequency Of Drunkenness	Association	Alcoholism And Drug Addiction

Main Author	Published Year	Hypothesis	Supported	Variables Tested
Barry III, Herbert	1968	"Among the societies with aboriginal drinking frequency of drunkenness was positively correlated with frequency of ceremonial drinking." (459)	Supported	2	Cite Related Hypotheses More By Author
Child, Irvin L.	1965	"Factor II, Inebriety, is primarily weighted on: quantity consumed on one occasion, duration of drinking episode, frequency of drunkenness, approval of drunkenness, and boisterousness" (27)	Supported	6	Cite Related Hypotheses More By Author
Whitehead, Paul C.	1974	The extent of problem score (i.e. problems caused by alcoholism) will be associated with general consumption level, frequency of integrated drinking, approval of drunkenness, and approval of drinking (61).	Supported	5	Cite Related Hypotheses More By Author
Bacon, Margaret K.	1965	"[There is a] positive correlation between unreality of storing [food] and frequency of drunkenness" (42)	Supported	2	Cite Related Hypotheses More By Author
Barry III, Herbert	1968	"In societies in which alcohol was introduced postcontact [European] there was a low frequency of ceremonial drinking, whether frequency of drunkenness was low or high" (459-460)	Supported	2	Cite Related Hypotheses More By Author