The Social Life of Cheese
There are few signifiers of culture more potent and recognizable than food. Edibles and cultural identity share a deep-seated connection. Food, and especially our preferences for preparing, cooking and eating it, are about far more…
An Anthropology of Dads: Exploring fatherhood in eHRAF
Are fathers and “fatherhood” underrepresented as a subject of inquiry in anthropology? According to evolutionary anthropologist Anna Machin, up until 10 years ago, fatherhood was neglected by researchers “due to the misguided assumption that it…
Celebrating 70 Years
HRAF turns 70 years old this month! The Human Relations Area Files (HRAF) celebrated its official 70th birthday on May 7, 2019, but its origins go back much longer than that. In the 1930s, an…
How do parents around the world teach children to control their anger?
What do you do when a child throws a temper tantrum? Enabling young children to control their emotions – especially anger – is a challenge that all parents face. From deciding the “right” or “wrong”…
Laissez les bon temps rouler: Mardi Gras and Cajun Traditions in eHRAF
Mardi Gras has become synonymous with the culture and lifestyle of New Orleans and southern Louisiana. “Fat Tuesday” or mardi gras in French, is the name given to the feast day that marks the onset…
eHRAF Highlights
HRAF research anthropologist elected to SAS executive board
Ian Skoggard, research anthropologist with the Human Relations Area Files (HRAF) at Yale University, has been elected to the executive board for…
Five New Culture Collections
Our anthropologists and programmers have been hard at work to…
Interactive African Rift Valley Culture Map and Analysis
A few years ago, HRAF anthropologists were involved in…
Large Batch of Documents Added to eHRAF (from microfiche)!
The table below lists 265 subject-indexed ethnographic documents recently added…