A cross-cultural study of drinking:  ii.  relations to other features of culture

"[There is a] positive correlation between unreality of storing [food] and frequency of drunkenness" (42)

Test
Test Name	Support	Significance	Coefficient	Tail
Pearson’s product-moment correlation	Supported	p<.05	.34	`UNKNOWN`

Variables
Variable Name	Variable Type	OCM Term(s)
Frequency Of Drunkenness	`UNKNOWN`	Alcoholism And Drug Addiction
Unreality Of Storing Food	`UNKNOWN`	Preservation And Storage Of Food

Main Author	Published Year	Hypothesis	Supported	Variables Tested
Barry III, Herbert	1969	"[From matched pairs of societies] . . . that member . . . with stronger compliance training and food production generally was characterized by . . . low frequency of drunkenness" (31-32)	Partially supported	2	Cite Related Hypotheses More By Author
Barry III, Herbert	1968	"Among the societies with aboriginal drinking frequency of drunkenness was positively correlated with frequency of ceremonial drinking." (459)	Supported	2	Cite Related Hypotheses More By Author
Davis, William N.	1964	"Family organization . . . was not significantly related to 'frequency of drunkenness' " (35)	Supported	2	Cite Related Hypotheses More By Author
Davis, William N.	1964	"Sleeping arrangements were not significantly related to drunkenness. But mother-child households . . . tended to go with a low frequency of drunkenness" (55)	Supported	2	Cite Related Hypotheses More By Author
Davis, William N.	1964	"As shown, presence of adolescent segregation tended to go with a low frequency of drunkenness" (58)	Supported	2	Cite Related Hypotheses More By Author