In this article, the authors seek to determine cross-culturally valid predictors of dominant types of human subsistence around the world. They did this by formulating multiple models that incorporate different combinations of environmental, geographic, and social factors. These models were then used to test various hypotheses posed throughout the anthropological literature surrounding factors that determine dominant subsistence strategies.

This study, primarily a review on the evolution of the human diet, also includes a small study on the distribution of meat-eating and its relationship with climate and cultural factors, namely subsistence type. The authors find that societies with subsistence strategies that prioritize fishing, hunting, or pastoralism also tend to consume more animal products, whereas those that focus on agriculture have more plant-based diets. The authors argue that these small-scale societies have a healthier approach to diet than industrialized societies regardless of their subsistence type or meat consumption.

This study seeks to investigate the little-understood intermediate region between farming and foraging subsistence strategies. The authors seek to evaluate the extent to which such "middle-ground" subsistence methods actually exist, whether there is any geographical patterning to them, and if different crop assemblages/dependencies make middle-ground subsistence strategies more or less likely. They find that agro-pastoral, cereal-based societies in Africa and Eurasia are more likely to be dependent on farming (defined here as including both cultivation and animal husbandry), whereas societies in North America and those reliant on root crops and arboriculture in the wet tropics incorporate both farming and foraging. They conclude that there is likely more of a "middle-ground" between foraging and farming than has typically been allowed for in the literature.

Prevailing anthropological theory holds that social norms restricting the promiscuity of women tend to be more prevalent in pastoralist societies, where the long periods of unmonitored separation between spouses that often arise as a result of animal herding tends to result in stricter repression of female sexuality. This article explores the relationship between several societies' historical reliance on pastoralism and their attitudes towards four topics related to female promiscuity: abortion, female mobility, female promiscuity and female genital mutilation. The author finds all for topics to be significantly correlated with historical reliance on pastoralism.

In this article Hames addresses the long-standing disagreements between evolutionary theories regarding human warfare (more specifically between Rousseauian and Hobbesian frameworks). This study posits that while most current and previous research focuses on the discrepancies between the frequency and intensity with which warfare takes place between hunter-gatherer and large-scale societies, the ability for societies to live in peace with their neighbors despite the possibility for warfare, is the most important evolutionary trait. Coexisting peacefully is what distinguishes human socially and politically from chimpanzees whereas warfare itself is a more primitive trait humans share with previous ancestors. Hames concludes that going forward, use of phylogenetic methods to control for common ancestry, and use of archaeological data would lead to new and more comprehensive findings. Although largely a review of principal warfare literature, Hames does present an original statistical finding on adult violence mortality which is reported below.

The authors examine correlations between slavery and variables that can potentially be detected archaeologically. The authors do not test specific hypotheses, but aim to explore the variables in a broader sense. As such, the authors use a grounded theory approach to data analysis in order to examine trends that emerge from the data itself.

The ability of adults to digest lactose is common only in populations of European and circum-Mediterranean origin, a distribution thought to be a result of genetic adaptation to drinking milk from domestic livestock. Two additional hypotheses have been proposed to explain the distribution of high lactose digestion capacity: (1) supplemental calcium in high-latitude populations prone to vitamin D deficiency and (2) maintenance of water and electrolytes in the body in highly arid environments. However, these hypotheses are confounded by the shared ancestry of populations whose lactose digestion capability has been tested. Therefore, the authors test all three hypotheses using a phylogenetic comparative method for 62 cultures.

This study is a comprehensive analysis of female and male genital mutilation/cutting (FGM/C and MGM/C) practices, including their history and socio-ecological correlates, using a phylogenetic cross-cultural framework. It employed two global ethnographic samples, the Ethnographic Atlas (EA) and the Standard Cross-Cultural Sample (SCCS), and two subsets of the phylogeny (supertree) of human populations based on genetic and linguistic data, to investigate the variables that may have led to the introduction of these practices, and to determine where and when they may have originated. The study suggests that MGM/C probably originated in polygynous societies with separate residence for co-wives, supporting a mate-guarding function, and that FGM/C likely originated subsequently and almost exclusively in societies already practicing MGM/C, where it may have become a signal of chastity. Both practices are believed to have originated multiple times, some as early as in the mid-Holocene (5,000–7,000 years ago). The study posits that GM/C co-evolves with and may help maintain fundamental social structures and that the high fitness costs of FGM/C are offset by social benefits, such as enhanced marriageability and social capital.

The second and third parts of this book classify the economic systems of foraging and agricultural societies in the SCCS based on correlations between their institutions of property an distribution. These economic types are then examined for relationships with other social, political, demographic, and environmental factors in order to draw tentative conclusions regarding the origins of the Agricultural and Industrial Revolutions. The fourth part of the book uses cross-national data to examine similar associations in industrial/service economies, and is not included here.

This article posits an explanation of witchcraft based on developments of subsistence type and social stratification. In small foraging bands, individuals' fear systems evolved to detect deceit and other social dliemmas. Following a transition to farming communities, the fear system could become overstimulated, resulting in accusations of witchcraft. Various factors such as centralization of political control, property rights, and urbanization mark a shift toward more collectivist forms of social paranoia.