Meat is good to taboo

Journal of Cognition and Culture • Vol/Iss. 3 • Published In • Pages: 1-40 •
By Fessler, Daniel M.T., Navarrete, Carlos David

Abstract

This study finds that meat taboos are more common than non-meat taboos cross-culturally. Several explanations for meat taboos are discussed. Authors advocate an evolutionary understanding of food taboos.

Samples

Sample Used Coded Data Comment
OtherResearchers Own

Hypotheses (1)

HypothesisSupported
Meat taboos will be more common than non-meat taboos (6).Supported
Documents and Hypotheses Filed By: Kate Cummings  Megan Farrer