Food habits in non-industrial societies

Dimensions of Nutrition Colorado Associated University Press Boulder, Colorado Published In Pages: 181-221
By Moore, Frank W.


This study reviews the dietary habits of South and East Asia, Oceania, the Middle East, Africa, and Latin America. Ethnographic descriptions and raw data are presented. The author concludes with several observed patterns: humans are carnivorous and become vegetarian by force of circumstance; taboos are more commonly used on meat than on plants; eating patterns conform to economic base; people tend to extract a fairly high percentage of available resources from their environment.


Sample Used Coded Data Comment
OtherResearchers OwnSample composed from a literature review of various cultures

Documents and Hypotheses Filed By:Jessie Cohen Amelia Piazza