Using a cross-cultural sample of 91 societies, this paper draws on ecological theory to test if unpredictable environments will favor subsistence diversification. The general hypothesis is that societies with high climate unpredictability and resource stress would exhibit more subsistence diversity than societies in more stable climates. The authors examined four environmental and resource stress variables while controlling for temperature variance, subsistence activity, and phylogeny. Support was found for 2 of the 4 variables--chronic scarcity and environmental instability. In the discussion they suggest that more commonly observed events (e.g. annual hunger and climate unpredictability) may give people more motivation to change subsistence than rarer events (e.g. natural hazards and famine).

This study, primarily a review on the evolution of the human diet, also includes a small study on the distribution of meat-eating and its relationship with climate and cultural factors, namely subsistence type. The authors find that societies with subsistence strategies that prioritize fishing, hunting, or pastoralism also tend to consume more animal products, whereas those that focus on agriculture have more plant-based diets. The authors argue that these small-scale societies have a healthier approach to diet than industrialized societies regardless of their subsistence type or meat consumption.

The second and third parts of this book classify the economic systems of foraging and agricultural societies in the SCCS based on correlations between their institutions of property an distribution. These economic types are then examined for relationships with other social, political, demographic, and environmental factors in order to draw tentative conclusions regarding the origins of the Agricultural and Industrial Revolutions. The fourth part of the book uses cross-national data to examine similar associations in industrial/service economies, and is not included here.

In this article, the authors seek to determine cross-culturally valid predictors of dominant types of human subsistence around the world. They did this by formulating multiple models that incorporate different combinations of environmental, geographic, and social factors. These models were then used to test various hypotheses posed throughout the anthropological literature surrounding factors that determine dominant subsistence strategies.

The article discusses the importance of incorporating local knowledge and strategies into sustainable climate change adaptation. The authors examined 90 societies from the ethnographic record to document the coping mechanisms and contingency plans used by societies around the world in response to natural hazards. They classified coping mechanisms into four types: technological, subsistence, economic, and religious. The study finds that most societies employ multiple types of coping mechanisms and that technological coping mechanisms are most common in response to fast-onset hazards, while religious coping mechanisms are most common in response to slow-onset hazards. The study also finds that religious and nonreligious coping strategies are not mutually exclusive and are often used in conjunction with each other.

This study tests the common belief that hunter-gatherers suffer more famine than other subsistence types. Controlling for habitat quality, authors examine the relationship between famine and subsistence type and find that hunter-gatherers actually experience significantly less famine than other subsistence types.

This exploratory study seeks to explain cassava production and processing in Africa by considering cultural, agronomic, and environmental data. After examining the descriptive results of the agricultural and social contexts of cassava use, the authors build upon Boserup's population density model (1965) to analyze their own hypothesized model of cassava's importance among the sampled societies.

"This article provides a set of codes that rate the starvation and famine experiences of societies in the Standard Cross-Cultural Sample. The codes are used to test several theoretical generalizations regarding the underlying causes of famine." Results indicate that seasonal starvation and direct entitlements are the strongest predictors of famine.

This study seeks to investigate the little-understood intermediate region between farming and foraging subsistence strategies. The authors seek to evaluate the extent to which such "middle-ground" subsistence methods actually exist, whether there is any geographical patterning to them, and if different crop assemblages/dependencies make middle-ground subsistence strategies more or less likely. They find that agro-pastoral, cereal-based societies in Africa and Eurasia are more likely to be dependent on farming (defined here as including both cultivation and animal husbandry), whereas societies in North America and those reliant on root crops and arboriculture in the wet tropics incorporate both farming and foraging. They conclude that there is likely more of a "middle-ground" between foraging and farming than has typically been allowed for in the literature.

The capacity for cumulative cultural evolution has often been invoked to explain the great diversity of habitats occupied by humans. This theory of cultural evolution emphasizes the gradual accumulation of technologies and cultural practices over many generations, and predicts that larger populations will generate more complex cultural adaptations than smaller, isolated ones. Here, the authors investigate the marine foraging tool repertoires of 10 Oceanic societies to determine whether population size and intergroup contact affect the cultural processes by which tool kits evolve.