The ecology of East African homicide
Cross-Cultural Research • Vol/Iss. 8 • Published In • Pages: 319-342 •
By Bolton, Ralph, Vadheim, Constance
Dietary factors will be positively associated with homicide rates (334-335)
Tests are conducted for animal protein consumption and vegetable nutrition. See pages 334-335.
|Variable Name||Variable Type||OCM Term(s)|
|Homicide Rates||Dependent||Offenses Against The Person|