Journal of Cross-Cultural Gerontology • Vol/Iss. 9 • Published In • Pages: 231-254 •
"In those societies in which women make a major contribution to subsistence, food is produced by women working in groups and typically (but not always) an older woman is in charge" (234).
|Variable Name||Variable Type||OCM Term(s)|
|Organization Of Food Related Activites||Dependent||Food Preparation, Household, Labor And Leisure|
|Women's Contribution To Subsistence||Independent||Annual Cycle, Diet, Division Of Labor By Gender, Food Quest|
|Women's Food Related Behaviors||Dependent||Division Of Labor By Gender, Food Preparation, Household|