The authors statistically test existing theories and proposals regarding the existence and nature of the creole language profile. Results indicate that consistencies and variation between creole languages, as with non-creole languages, is a result of genealogical and contact processes. However, creole languages are unique from non-creole languages in that they have more than one language in their ancestry. Findings "call into question the existence of a pidgin stage in creole development and of creole-specific innovations." Support is found for the idea that language learning and transmission are strikingly resilient processes.

The authors statistically test existing theories and proposals regarding the existence and nature of the creole language profile. Results indicate that consistencies and variation between creole languages, as with non-creole languages, is a result of genealogical and contact processes. However, creole languages are unique from non-creole languages in that they have more than one language in their ancestry. Findings "call into question the existence of a pidgin stage in creole development and of creole-specific innovations." Support is found for the idea that language learning and transmission are strikingly resilient processes.

Scholars generally agree that, across languages, the relationship between particular sounds and the meaning of words is arbitrary. In this article the authors test this assumption, seeking patterned associations between sound and meaning in the basic vocabulary lists of a large, worldwide sample of languages.

This article explores the relationship between language structure and social environment, positing that linguistic factors such as morphological complexity are associated with demographic/socio-historical factors such as number of speakers, geographic spread, and degree of language contact. Data support such an association. The authors further propose a Linguistic Niche Hypothesis suggesting that “the level of morphological specialization is a product of languages adapting to the learning constraints and the unique communicative needs of the speaker population” (7).

This paper discusses a cross-cultural study comparing features of grammatical structure and features of social structure. The author hypothesizes that the language will emphasize "self" with more personal protection within a society.

This dissertation is a cross-cultural study of the relationship between cultural complexity and linguistic variables. The hypothesis is supported using a sample of fifty languages. Cultural complexity is theorized to instigate change in linguistic devices that are better tailored to express new areas of discourse.

This dissertation is a cross-cultural study of the relationship between cultural complexity and linguistic variables. The hypothesis is supported using a sample of fifty languages. Cultural complexity is theorized to instigate change in linguistic devices that are better tailored to express new areas of discourse.

Using ethnography, historical linguistics, paleoanthropology, and speech biomechanics, the present study examines the relationship between labiodentals and the post-Neolithic period with the introduction of agriculture and softer diets. The results offer support for the linguist, Charles Hockett's, hypothesis that the shift in bite configuration in the post-Neolithic period, as well as the persistence of overbite and overjet, facilitates and makes the articulation of labiodentals more prevalent. Using cross-cultural comparison, findings also reveal that societies that produce their food are more likely to evolve and keep labiodentals than those that are not food-producing. Contact with other societiesis also a mode by which societies gain labiodentals. Lastly, the expansion of agricultural and food processing technology over time has been imperative to labiodental articulations.

Using ethnography, historical linguistics, paleoanthropology, and speech biomechanics, the present study examines the relationship between labiodentals and the post-Neolithic period with the introduction of agriculture and softer diets. The results offer support for the linguist, Charles Hockett's, hypothesis that the shift in bite configuration in the post-Neolithic period, as well as the persistence of overbite and overjet, facilitates and makes the articulation of labiodentals more prevalent. Using cross-cultural comparison, findings also reveal that societies that produce their food are more likely to evolve and keep labiodentals than those that are not food-producing. Contact with other societiesis also a mode by which societies gain labiodentals. Lastly, the expansion of agricultural and food processing technology over time has been imperative to labiodental articulations.

Using ethnography, historical linguistics, paleoanthropology, and speech biomechanics, the present study examines the relationship between labiodentals and the post-Neolithic period with the introduction of agriculture and softer diets. The results offer support for the linguist, Charles Hockett's, hypothesis that the shift in bite configuration in the post-Neolithic period, as well as the persistence of overbite and overjet, facilitates and makes the articulation of labiodentals more prevalent. Using cross-cultural comparison, findings also reveal that societies that produce their food are more likely to evolve and keep labiodentals than those that are not food-producing. Contact with other societiesis also a mode by which societies gain labiodentals. Lastly, the expansion of agricultural and food processing technology over time has been imperative to labiodental articulations.