Found 1451 Hypotheses across 146 Pages (0.01 seconds)
  1. Processing technology will be more highly developed (mechanized) under the same conditions in which agricultural technology is more intense (p.106).Romanoff, Steven - Cassava production and processing in a cross-cultural sample of african soci..., 1992 - 9 Variables

    This exploratory study seeks to explain cassava production and processing in Africa by considering cultural, agronomic, and environmental data. After examining the descriptive results of the agricultural and social contexts of cassava use, the authors build upon Boserup's population density model (1965) to analyze their own hypothesized model of cassava's importance among the sampled societies.

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  2. In the absence of protein complements, farmers will grow less cassava (p.105).Romanoff, Steven - Cassava production and processing in a cross-cultural sample of african soci..., 1992 - 2 Variables

    This exploratory study seeks to explain cassava production and processing in Africa by considering cultural, agronomic, and environmental data. After examining the descriptive results of the agricultural and social contexts of cassava use, the authors build upon Boserup's population density model (1965) to analyze their own hypothesized model of cassava's importance among the sampled societies.

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  3. "Cassava reliance, relative to other crops (contribution to the diet and occupation of the land), should increase with population pressure (density adjusted for length of dry season) on agricultural resources)" (p.100).Romanoff, Steven - Cassava production and processing in a cross-cultural sample of african soci..., 1992 - 3 Variables

    This exploratory study seeks to explain cassava production and processing in Africa by considering cultural, agronomic, and environmental data. After examining the descriptive results of the agricultural and social contexts of cassava use, the authors build upon Boserup's population density model (1965) to analyze their own hypothesized model of cassava's importance among the sampled societies.

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  4. Processing technology or effort (as measured by women's food-labor diversity) is a determinant of production levels (importance of cassava in the diet) (p.105).Romanoff, Steven - Cassava production and processing in a cross-cultural sample of african soci..., 1992 - 2 Variables

    This exploratory study seeks to explain cassava production and processing in Africa by considering cultural, agronomic, and environmental data. After examining the descriptive results of the agricultural and social contexts of cassava use, the authors build upon Boserup's population density model (1965) to analyze their own hypothesized model of cassava's importance among the sampled societies.

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  5. "Matrilineality, cassava use, and cassava processing are positively related" (p.104).Romanoff, Steven - Cassava production and processing in a cross-cultural sample of african soci..., 1992 - 3 Variables

    This exploratory study seeks to explain cassava production and processing in Africa by considering cultural, agronomic, and environmental data. After examining the descriptive results of the agricultural and social contexts of cassava use, the authors build upon Boserup's population density model (1965) to analyze their own hypothesized model of cassava's importance among the sampled societies.

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  6. Toxicity will be associated with levels of cassava consumption (p.105).Romanoff, Steven - Cassava production and processing in a cross-cultural sample of african soci..., 1992 - 4 Variables

    This exploratory study seeks to explain cassava production and processing in Africa by considering cultural, agronomic, and environmental data. After examining the descriptive results of the agricultural and social contexts of cassava use, the authors build upon Boserup's population density model (1965) to analyze their own hypothesized model of cassava's importance among the sampled societies.

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  7. Cassava consumption and production will increase when a society is faced with a higher prevalence of food scarcity / hunger (p.94).Romanoff, Steven - Cassava production and processing in a cross-cultural sample of african soci..., 1992 - 2 Variables

    This exploratory study seeks to explain cassava production and processing in Africa by considering cultural, agronomic, and environmental data. After examining the descriptive results of the agricultural and social contexts of cassava use, the authors build upon Boserup's population density model (1965) to analyze their own hypothesized model of cassava's importance among the sampled societies.

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  8. "Bantu language and cassava are positively associated" (p.104).Romanoff, Steven - Cassava production and processing in a cross-cultural sample of african soci..., 1992 - 2 Variables

    This exploratory study seeks to explain cassava production and processing in Africa by considering cultural, agronomic, and environmental data. After examining the descriptive results of the agricultural and social contexts of cassava use, the authors build upon Boserup's population density model (1965) to analyze their own hypothesized model of cassava's importance among the sampled societies.

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  9. Cassava will be most important in well-watered areas (p.106).Romanoff, Steven - Cassava production and processing in a cross-cultural sample of african soci..., 1992 - 2 Variables

    This exploratory study seeks to explain cassava production and processing in Africa by considering cultural, agronomic, and environmental data. After examining the descriptive results of the agricultural and social contexts of cassava use, the authors build upon Boserup's population density model (1965) to analyze their own hypothesized model of cassava's importance among the sampled societies.

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  10. "Where women assume an extreme number of arduous agricultural tasks, with less male involvement, they perform fewer processing tasks" (p.107).Romanoff, Steven - Cassava production and processing in a cross-cultural sample of african soci..., 1992 - 2 Variables

    This exploratory study seeks to explain cassava production and processing in Africa by considering cultural, agronomic, and environmental data. After examining the descriptive results of the agricultural and social contexts of cassava use, the authors build upon Boserup's population density model (1965) to analyze their own hypothesized model of cassava's importance among the sampled societies.

    Related HypothesesCite