This paper examines the relationship of productive variation in land between ethnic groups to determine if an increased range of producible goods will increase trade, thus decreasing language diversity between neighboring groups. The author initially found that high-variation in land production lessened the diversity of language between ethnic groups in that area. To further test this correlation, the author found that high-productive variation increased trade and exogamous marriage and decreased inter-ethnic conflict. Based on these findings, the author suggests that neighboring ethnic languages co-evolved through the economic benefit of inter-ethnic trade and social interaction.

This paper examines the relationship of productive variation in land between ethnic groups to determine if an increased range of producible goods will increase trade, thus decreasing language diversity between neighboring groups. The author initially found that high-variation in land production lessened the diversity of language between ethnic groups in that area. To further test this correlation, the author found that high-productive variation increased trade and exogamous marriage and decreased inter-ethnic conflict. Based on these findings, the author suggests that neighboring ethnic languages co-evolved through the economic benefit of inter-ethnic trade and social interaction.

This paper examines the relationship of productive variation in land between ethnic groups to determine if an increased range of producible goods will increase trade, thus decreasing language diversity between neighboring groups. The author initially found that high-variation in land production lessened the diversity of language between ethnic groups in that area. To further test this correlation, the author found that high-productive variation increased trade and exogamous marriage and decreased inter-ethnic conflict. Based on these findings, the author suggests that neighboring ethnic languages co-evolved through the economic benefit of inter-ethnic trade and social interaction.

This paper examines the relationship of productive variation in land between ethnic groups to determine if an increased range of producible goods will increase trade, thus decreasing language diversity between neighboring groups. The author initially found that high-variation in land production lessened the diversity of language between ethnic groups in that area. To further test this correlation, the author found that high-productive variation increased trade and exogamous marriage and decreased inter-ethnic conflict. Based on these findings, the author suggests that neighboring ethnic languages co-evolved through the economic benefit of inter-ethnic trade and social interaction.

This paper examines the relationship of productive variation in land between ethnic groups to determine if an increased range of producible goods will increase trade, thus decreasing language diversity between neighboring groups. The author initially found that high-variation in land production lessened the diversity of language between ethnic groups in that area. To further test this correlation, the author found that high-productive variation increased trade and exogamous marriage and decreased inter-ethnic conflict. Based on these findings, the author suggests that neighboring ethnic languages co-evolved through the economic benefit of inter-ethnic trade and social interaction.

The authors test the relationship between ethnolinguistic area and various environmental variables in a cross-cultural sample of hunter-gatherer, pastoral, and agricultural subsistence groups in order to evaluate various hypotheses surrounding the geographic and ecological origins of cultural diversity. They propose that societies which adopted agriculture at the beginning of the Holocene were less directly affected by climate which, combined with the effect of increasing political and cultural complexity, allowed coordination and homogenization of ethnolinguistic groups over a broader swathe of territory.

The authors test the relationship between ethnolinguistic area and various environmental variables in a cross-cultural sample of hunter-gatherer, pastoral, and agricultural subsistence groups in order to evaluate various hypotheses surrounding the geographic and ecological origins of cultural diversity. They propose that societies which adopted agriculture at the beginning of the Holocene were less directly affected by climate which, combined with the effect of increasing political and cultural complexity, allowed coordination and homogenization of ethnolinguistic groups over a broader swathe of territory.

This article examines the quality of forager habitats to determine whether agriculturalists occupy the most productive areas while modern forager groups are relegated to poor habitats. Findings indicate that there are slight but insignificant differences in the net primary productivity of foragers’ land and agriculturalists’ land. Further analysis of types of agriculturalists suggest that horticulturalists live in the most productive habitats, followed by intensive agriculturalists and finally pastoralists.

There is considerable variation both within and across societies in attitudes towards female employment outside of the household. In some societies, the dominant belief is that women should have equal opportunity to work outside the home, while in others women are strongly discouraged from working outside of the domestic sphere. Here the authors use pre-industrial ethnographic data and contemporary observations of gender inequality to test the hypothesis that cultural attitudes regarding the appropriateness of women working outside of the household are rooted in the ancestral adoption of plough cultivation. Contemporary measures of gender inequality assess variation across countries, ethnic groups, and individuals.

The authors use a comparative ethnoarchaeological model that seeks to test the applicability of Dynamical Systems Theory to modeling subsistence variation (namely the foraging-farming transition). The authors utilize the concepts of "attractors," which tend to stabilize a system, and "repellors," which tend to be destabilizing forces. Authors hope that this multidimensional approach, which assumes that several "controlling" variables disproportionately affect change within subsistence systems, will adequately model the nonlinearity and heterogeneity seen in the emergences of (and variations within) human subsistence systems throughout human history. Their model and premises regarding disproportionally-controlling variables appear to be supported.