The ecology of East African homicide
Cross-Cultural Research • Vol/Iss. 8 • Published In • Pages: 319-342 •
By Bolton, Ralph, Vadheim, Constance
Hypothesis
Dietary factors will be positively associated with homicide rates (334-335)
Note
Tests are conducted for animal protein consumption and vegetable nutrition. See pages 334-335.
| Test Name | Support | Significance | Coefficient | Tail |
|---|---|---|---|---|
| Chi square | Supported | p<.01 | UNKNOWN | UNKNOWN |
| Variable Name | Variable Type | OCM Term(s) |
|---|---|---|
| Dietary Factors | Independent | NONE |
| Homicide Rates | Dependent | Offenses Against The Person |