The present research investigates food sharing and labor sharing practices of 98 nonindustrial societies. The aims are to: 1) document the frequency and scope of sharing, and 2) test the theory that greater sharing is adaptive in societies subject to more resource stress (including natural hazards).

The present research investigates food sharing and labor sharing practices of 98 nonindustrial societies. The aims are to: 1) document the frequency and scope of sharing, and 2) test the theory that greater sharing is adaptive in societies subject to more resource stress (including natural hazards).

Using multilevel modeling and society-level regressions as well as mediational path modeling, the authors test two alternative models that consider how resource stress, religious beliefs, and beyond-household food and labor sharing may be related. The resource stress model suggests that high resource stress has two consequences: 1) that such stress may lead to beliefs that gods and spirits are associated with weather and 2) that resource stress leads to more sharing. Furthermore, this model suggests that the relationship between resource stress and sharing is not mediated by god beliefs. The alternative model considered, the moralizing high god model, suggests that resource stress will lead to more sharing but it is mediated by moralizing high gods. Before testing the path models, the authors first consider the relationships between resource stress and beliefs about high gods, superior gods, and minor spirits involvement with weather. Since the results were strongest for high gods, the path models focused on high gods. The results largely support the resource stress model rather than the high god moralizing model.

Using multilevel modeling and society-level regressions as well as mediational path modeling, the authors test two alternative models that consider how resource stress, religious beliefs, and beyond-household food and labor sharing may be related. The resource stress model suggests that high resource stress has two consequences: 1) that such stress may lead to beliefs that gods and spirits are associated with weather and 2) that resource stress leads to more sharing. Furthermore, this model suggests that the relationship between resource stress and sharing is not mediated by god beliefs. The alternative model considered, the moralizing high god model, suggests that resource stress will lead to more sharing but it is mediated by moralizing high gods. Before testing the path models, the authors first consider the relationships between resource stress and beliefs about high gods, superior gods, and minor spirits involvement with weather. Since the results were strongest for high gods, the path models focused on high gods. The results largely support the resource stress model rather than the high god moralizing model.

This article examines the relationship between early food gratification, emotional predispositions to share food with others, and community systems. Results suggest that gratification of food needs varies with community type, and young children who receive food whenever they cry or ask are more likely to share food in adulthood. In broader terms, the need to receive from others is gratified differently under different sociological conditions, and these differences influence individuals toward divergent socially patterned behaviors in adulthood.

The research examines daily food sharing norms of 73 preindustrial societies from the Standard Cross-Cultural Sample. Multilevel regression models reveal that hunting and less predictable environments are not indicative of everyday food sharing, but offer support for many other predictions. Animal husbandry, external trade, daily labor sharing, and the presence of food storage are all predictive of daily food sharing practices whereas sharing is less common amongst large and stratified societies. These results align with evolutionary theories for food sharing practices.

The research examines daily food sharing norms of 73 preindustrial societies from the Standard Cross-Cultural Sample. Multilevel regression models reveal that hunting and less predictable environments are not indicative of everyday food sharing, but offer support for many other predictions. Animal husbandry, external trade, daily labor sharing, and the presence of food storage are all predictive of daily food sharing practices whereas sharing is less common amongst large and stratified societies. These results align with evolutionary theories for food sharing practices.

The research examines daily food sharing norms of 73 preindustrial societies from the Standard Cross-Cultural Sample. Multilevel regression models reveal that hunting and less predictable environments are not indicative of everyday food sharing, but offer support for many other predictions. Animal husbandry, external trade, daily labor sharing, and the presence of food storage are all predictive of daily food sharing practices whereas sharing is less common amongst large and stratified societies. These results align with evolutionary theories for food sharing practices.

The research examines daily food sharing norms of 73 preindustrial societies from the Standard Cross-Cultural Sample. Multilevel regression models reveal that hunting and less predictable environments are not indicative of everyday food sharing, but offer support for many other predictions. Animal husbandry, external trade, daily labor sharing, and the presence of food storage are all predictive of daily food sharing practices whereas sharing is less common amongst large and stratified societies. These results align with evolutionary theories for food sharing practices.

The research examines daily food sharing norms of 73 preindustrial societies from the Standard Cross-Cultural Sample. Multilevel regression models reveal that hunting and less predictable environments are not indicative of everyday food sharing, but offer support for many other predictions. Animal husbandry, external trade, daily labor sharing, and the presence of food storage are all predictive of daily food sharing practices whereas sharing is less common amongst large and stratified societies. These results align with evolutionary theories for food sharing practices.