This study examined possible relationships between food sharing practices, subsistence strategies, and various environmental settings using 22 small-scale societies across America and Siberia. After performing exploratory analyses between each of the 21 socio-economic variables and the 14 basic sharing practices, which amounted to a total of 294 tests, the researchers found hardly any statistically significant relationships.

This study examined possible relationships between food sharing practices, subsistence strategies, and various environmental settings using 22 small-scale societies across America and Siberia. After performing exploratory analyses between each of the 21 socio-economic variables and the 14 basic sharing practices, which amounted to a total of 294 tests, the researchers found hardly any statistically significant relationships.

In this study, the authors analyze subsistence economies to better understand their variability and success, the role of the environment in different subsistence choices, and the relevance of fishing, specifically in mixed economies. They find regular subsistence patterns, suggesting that not all subsistence combinations are successful. Their findings also indicate that environment influences subsistence choice, mixed economies are common, and that fishing plays a key role in mixed economies.

In this study, the authors analyze subsistence economies to better understand their variability and success, the role of the environment in different subsistence choices, and the relevance of fishing, specifically in mixed economies. They find regular subsistence patterns, suggesting that not all subsistence combinations are successful. Their findings also indicate that environment influences subsistence choice, mixed economies are common, and that fishing plays a key role in mixed economies.

In this study, the authors analyze subsistence economies to better understand their variability and success, the role of the environment in different subsistence choices, and the relevance of fishing, specifically in mixed economies. They find regular subsistence patterns, suggesting that not all subsistence combinations are successful. Their findings also indicate that environment influences subsistence choice, mixed economies are common, and that fishing plays a key role in mixed economies.

This study tests the relationship between supernatural punishment (indexed by the importance of moralizing "high gods") and several proxy measures of cooperation. Results suggest that the presence of high gods is associated with money and credit, credit source, community size, jurisdictional hierarchy beyond the local community, and sanctions.

This study examines the relationship between personality traits and subsistence type in mixed farming and pastoralists societies. Findings suggest that differences in child socialization do not significantly predict personality differences in mixed farming and pastoralist societies as much as one would expect. Adult experiences should be considered as better predictors of personality traits.

This paper seeks to understand the roles played by children and adolescents in hunter-gatherer societies in relation to their social and ecological context. The authors set out to investigate how environmental factors, ecological risk, and the energetic contributions of adult men and women to food production may have influenced children/adolescent allocation of time to child care, domestic work, food production, and play. In order to carry out this study, the authors logged the behaviors of 690 children and adolescents from twelve hunter-gatherer and mixed-subsistence societies (Agta, Aka, Baka, BaYaka, Dukha, Hadza, Matsi-genka, Maya, Mayangna, Mikea, Pume, and Tsimane), totaling 85,597 unique observations. The study found that harsh environmental factors were not associated with child/adolescent time allocation, but that local ecological risk such as dangerous animals and lack of water availability predicted decreased time allocation to child care and domestic work, and that increased adult female participation in food production was associated with less time invested in child care among boys. It also found that all gendered differences in time allocation among children were stronger when men made greater contributions to food production than women. The authors interpret these results to signify that parents may play a role in preparing their children for environmental and ecological difficulty in order to help them develop skills that will help them become useful community members as adults.

The authors test the relationship between ethnolinguistic area and various environmental variables in a cross-cultural sample of hunter-gatherer, pastoral, and agricultural subsistence groups in order to evaluate various hypotheses surrounding the geographic and ecological origins of cultural diversity. They propose that societies which adopted agriculture at the beginning of the Holocene were less directly affected by climate which, combined with the effect of increasing political and cultural complexity, allowed coordination and homogenization of ethnolinguistic groups over a broader swathe of territory.

This paper seeks to identify how different practices of food sharing are related to one another, and the degree to which societies in North and South America may share practices with one another. The authors attempt this by using ethnographic literature to break sharing activities down into their constituent, multi-stage parts, and then comparing the prevalence of these parts and their relationships to one another. The study finds that the presence or absence of a distributor in a sharing activity, and who that distributor is, has a significant effect on how sharing is carried out. On the other hand, linguistic relationships between groups seem to have little impact on their sharing practices, and geographic proximity between groups only seems to have a significant effect on sharing practices in North America.