This study investigates the time-hardened question of whether alcohol had any role in the evolution of complex societies, aka the “drunk’ hypothesis. Although indigenous alcoholic beverages are found in about 50% of societies around the world largely excluding native North America and Oceania, low-alcohol fermented drinks have been known to aid in social cohesion, maintaining political ties (through feasting), and rituals. While it is clear alcohol is not a direct indicator of social complexity, when controlling for agriculture and other major factors, the relationship between the two is significant.

This study investigates the time-hardened question of whether alcohol had any role in the evolution of complex societies, aka the “drunk’ hypothesis. Although indigenous alcoholic beverages are found in about 50% of societies around the world largely excluding native North America and Oceania, low-alcohol fermented drinks have been known to aid in social cohesion, maintaining political ties (through feasting), and rituals. While it is clear alcohol is not a direct indicator of social complexity, when controlling for agriculture and other major factors, the relationship between the two is significant.

This study investigates the time-hardened question of whether alcohol had any role in the evolution of complex societies, aka the “drunk’ hypothesis. Although indigenous alcoholic beverages are found in about 50% of societies around the world largely excluding native North America and Oceania, low-alcohol fermented drinks have been known to aid in social cohesion, maintaining political ties (through feasting), and rituals. While it is clear alcohol is not a direct indicator of social complexity, when controlling for agriculture and other major factors, the relationship between the two is significant.

This study investigates the time-hardened question of whether alcohol had any role in the evolution of complex societies, aka the “drunk’ hypothesis. Although indigenous alcoholic beverages are found in about 50% of societies around the world largely excluding native North America and Oceania, low-alcohol fermented drinks have been known to aid in social cohesion, maintaining political ties (through feasting), and rituals. While it is clear alcohol is not a direct indicator of social complexity, when controlling for agriculture and other major factors, the relationship between the two is significant.

This study investigates the time-hardened question of whether alcohol had any role in the evolution of complex societies, aka the “drunk’ hypothesis. Although indigenous alcoholic beverages are found in about 50% of societies around the world largely excluding native North America and Oceania, low-alcohol fermented drinks have been known to aid in social cohesion, maintaining political ties (through feasting), and rituals. While it is clear alcohol is not a direct indicator of social complexity, when controlling for agriculture and other major factors, the relationship between the two is significant.

This study examines sex differences in alcohol consumption, suggesting that they are related to a nomadic or rural settlement, low accumulation of food resources, and strong child training pressure toward achievement. The authors suggest that societal norms often limit drunkenness in women because women's responsibilities (such as childcare) would deter incapacity due to intoxication.

This study investigates the time-hardened question of whether alcohol had any role in the evolution of complex societies, aka the “drunk’ hypothesis. Although indigenous alcoholic beverages are found in about 50% of societies around the world largely excluding native North America and Oceania, low-alcohol fermented drinks have been known to aid in social cohesion, maintaining political ties (through feasting), and rituals. While it is clear alcohol is not a direct indicator of social complexity, when controlling for agriculture and other major factors, the relationship between the two is significant.

This study examines a hypothesis that ceremonial drinking is negatively associated with heavy secular drinking. Empirical analysis does not support this association, and the author proposes an alternative theory of alcohol consumption and the problem of evil. Hypotheses relating alcohol consumption to menstrual taboos and the uses of blood in society are supported.

This book chapter (4) follows up suggestions from a previous chapter (3) by McClelland et.al. that in non-solidary societies heavy drinking is associated with conflict about personal power and alcohol provides a way of acting out impulses aimed at impacting others. Support was found for this theory using an analysis of words in folktales.

This article examines a hypothesis that associates alcoholism with the structure and quality of social norms related to drinking. Analysis yields little support for this hypothesis, but the amount of alcohol consumed by members of the society emerges as an important predictive variable. A new theory of alcoholism that takes this variable into account is discussed.