Organization Of Food Related Activites

Associated Documents (1)

Main AuthorPublished YearTitle
Brown, Judith K.Being in charge: older women and their younger female kin

Associated Hypotheses (3)

Main AuthorHypothesis
Brown, Judith K."In those societies in which women make a major contribution to subsistence, food is produced by women working in groups and typically (but not always) an older woman is in charge" (234).
Brown, Judith K."In societies where women make a minimal contribution to subsistence, food related activities become elaborated and are carried out within the household with an older woman in charge" (234).
Brown, Judith K."In societies where women make a minimal contribution to subsistence, women work autonomously on food related activities or these activities are organized on a community-wide level" (234).

Associated OCMs

  1. food preparation
  2. labor and leisure
  3. household