Cassava Production/Importance

Associated Documents (1)

Main AuthorPublished YearTitle
Romanoff, StevenCassava production and processing in a cross-cultural sample of african societies

Associated Hypotheses (2)

Main AuthorHypothesis
Romanoff, Steven"Cassava will be more important where there are fewer food-getting strategies (less of a mix of subsistence strategies, wage labor, cash crops, government supplies, etc.); in turn food diversity will be positively associated with such cultural ecological variables as markets, access to markets, population density, and more elaborate technology" (p.101).
Romanoff, StevenCassava consumption and production will increase when a society is faced with a higher prevalence of food scarcity / hunger (p.94).

Associated OCMs

  1. vegetable production