Food taboos and level of culture: a cross-cultural study

Final Report, USPHS Grant No. A-3557 Human Relations Area Files New Haven Published In Pages: ??
By Leary, James R.

Abstract

This study looks at the relationship between cultural complexity and food taboos. Results indicate that less complex societies tend to have more restrictions on eating than more complex societies.

Documents and Hypotheses Filed By:mas Megan Farrer