Food resource periodicity and cooperation values: a cross-cultural consideration

Cross-Cultural Research • Vol/Iss. 29(3) • Sage Periodicals Press • Thousand Oaks, CA • Published In • Pages: 276-296 •
By Poggie, Jr., John J.

Abstract

This article examines socialization for cooperation as a function of economic production. The author theorizes that in societies where large amounts of food production labor must be accomplished quickly, there is a higher cultural value placed on cooperation.

Samples

Sample Used Coded Data Comment
Probability Sample Files (PSF)Researchers Own

Hypotheses (1)

HypothesisSupported
Temporal clustering of food resource acquisition will be positively associated with cooperation values (p. 279).Supported
Documents and Hypotheses Filed By: matthew.g.roth  Kate Cummings  Amelia Piazza