A cross-cultural study of protein consumption: the role of cultural taboos in the differential use of animal protein in a sample of 100 societies

Number and intensity of animal food taboos decrease with political and economic complexity.

Test
Test Name	Support	Significance	Coefficient	Tail
`UNKNOWN`	`UNKNOWN`	`UNKNOWN`	`UNKNOWN`	`UNKNOWN`

Main Author	Published Year	Hypothesis	Supported	Variables Tested
Human Relations Area Files	1961	Number of animal food taboos and intensity of taboos will be associated with measures of animal food in the diet (3)	Not Supported	2	Cite Related Hypotheses More By Author
Textor, Robert B.	1967	Societies with food taboos during pregnancy will tend to have a writing system that is mnemonic or absent (286, 77).	Supported	2	Cite Related Hypotheses More By Author
Textor, Robert B.	1967	Societies with food taboos during pregnancy will tend to be those where people have a high fear of strangers (286, 441).	Supported	2	Cite Related Hypotheses More By Author
Textor, Robert B.	1967	Societies with high food taboos observations will have a high composite fertility level (280, 449).	Supported	2	Cite Related Hypotheses More By Author
Johnson, G. David	1982	Economic complexity, food surplus, social stratification, and political organization will be positively associated with levels of sexual dominance (679)	Partially supported	5	Cite Related Hypotheses More By Author