A cross-cultural study of protein consumption: the role of cultural taboos in the differential use of animal protein in a sample of 100 societies
Final report USPHS Grant No. A-3557 • Published In • Pages: 1-10 •
By Human Relations Area Files
Abstract
| Sample Used | Coded Data | Comment |
|---|---|---|
| HRAF Collection of Ethnography (paper/fiche) |
| Hypothesis | Supported |
|---|---|
| Number of animal food taboos and intensity of taboos will be associated with measures of animal food in the diet (3) | Not Supported |
| Number and intensity of animal food taboos decrease with political and economic complexity. | UNKNOWN |
Documents and Hypotheses Filed By: Jessie Cohen