This paper seeks to understand the roles played by children and adolescents in hunter-gatherer societies in relation to their social and ecological context. The authors set out to investigate how environmental factors, ecological risk, and the energetic contributions of adult men and women to food production may have influenced children/adolescent allocation of time to child care, domestic work, food production, and play. In order to carry out this study, the authors logged the behaviors of 690 children and adolescents from twelve hunter-gatherer and mixed-subsistence societies (Agta, Aka, Baka, BaYaka, Dukha, Hadza, Matsi-genka, Maya, Mayangna, Mikea, Pume, and Tsimane), totaling 85,597 unique observations. The study found that harsh environmental factors were not associated with child/adolescent time allocation, but that local ecological risk such as dangerous animals and lack of water availability predicted decreased time allocation to child care and domestic work, and that increased adult female participation in food production was associated with less time invested in child care among boys. It also found that all gendered differences in time allocation among children were stronger when men made greater contributions to food production than women. The authors interpret these results to signify that parents may play a role in preparing their children for environmental and ecological difficulty in order to help them develop skills that will help them become useful community members as adults.

This paper seeks to understand the roles played by children and adolescents in hunter-gatherer societies in relation to their social and ecological context. The authors set out to investigate how environmental factors, ecological risk, and the energetic contributions of adult men and women to food production may have influenced children/adolescent allocation of time to child care, domestic work, food production, and play. In order to carry out this study, the authors logged the behaviors of 690 children and adolescents from twelve hunter-gatherer and mixed-subsistence societies (Agta, Aka, Baka, BaYaka, Dukha, Hadza, Matsi-genka, Maya, Mayangna, Mikea, Pume, and Tsimane), totaling 85,597 unique observations. The study found that harsh environmental factors were not associated with child/adolescent time allocation, but that local ecological risk such as dangerous animals and lack of water availability predicted decreased time allocation to child care and domestic work, and that increased adult female participation in food production was associated with less time invested in child care among boys. It also found that all gendered differences in time allocation among children were stronger when men made greater contributions to food production than women. The authors interpret these results to signify that parents may play a role in preparing their children for environmental and ecological difficulty in order to help them develop skills that will help them become useful community members as adults.

The authors test the relationship between ethnolinguistic area and various environmental variables in a cross-cultural sample of hunter-gatherer, pastoral, and agricultural subsistence groups in order to evaluate various hypotheses surrounding the geographic and ecological origins of cultural diversity. They propose that societies which adopted agriculture at the beginning of the Holocene were less directly affected by climate which, combined with the effect of increasing political and cultural complexity, allowed coordination and homogenization of ethnolinguistic groups over a broader swathe of territory.

This article investigates factors influencing the division of labor by gender, including occupation specialization, the type of material labor involves, the presence of the plow, nomadism, and the advantage that a product may yield to either sex. Hypotheses are widely supported.

This paper builds off previous research into the effect of population size and resource risk on complexity of subsistence technology by investigating the relationship between these independent variables and total number of material items and techniques used by various western North American hunter-gatherer groups. This tally of total technological complexity is found to be insignificantly related to population size or residential mobility; however, there is a significant correlation in the expected direction between technological complexity and one measure of resource risk (mean annual temperature during driest month). Tying this finding to previous analyses of subsistence technologies, the authors theorize that environmental risk is a pervasive driver of technological ingenuity and cultural evolution.

This article examines the quality of forager habitats to determine whether agriculturalists occupy the most productive areas while modern forager groups are relegated to poor habitats. Findings indicate that there are slight but insignificant differences in the net primary productivity of foragers’ land and agriculturalists’ land. Further analysis of types of agriculturalists suggest that horticulturalists live in the most productive habitats, followed by intensive agriculturalists and finally pastoralists.

This study utilizes Bayesian statistics to test the associations between harsh environments (specifically those with higher degrees of climate variability and relatively lower average temperature and precipitation) and alloparental care in societies throughout the world. Results support the hypothesis that societies in harsher environments show higher rates of alloparental care and that societies with higher rates of starvation and resource stress exhibit lower rates of alloparental care. The authors explain this theorizing that in the former relative costs are sufficiently outweighed by the benefits of this type of cooperation and in the latter they are not. They conclude that their results support the plasticity of human alloparenting as a response to varying ecology.

Researchers investigated the variation of land tenure systems across forager societies using the economic defensibility model. The study attempted to explain the variation in tenure systems across 30 hunter-gatherer societies. Using data on defense and sharing of resources among groups, and indicators of resource density, resource predictability, and competition for resources, the researchers were unable to explain the variation. This study highlights the vast range of diversity and complexity of foragers subsistence strategies, and proposes that it may be more telling to conceptualize tenure systems among hunter-gatherer societies as assemblages of multiple property regimes. While there was no overall evidence that environmental variables of resource density and predictability explain variation in tenure systems, researchers did find that increasing population density, and greater competition for resources leads to greater territoriality.

This article examines the quality of forager habitats to determine whether agriculturalists occupy the most productive areas while modern forager groups are relegated to poor habitats. Findings indicate that there are slight but insignificant differences in the net primary productivity of foragers’ land and agriculturalists’ land. Further analysis of types of agriculturalists suggest that horticulturalists live in the most productive habitats, followed by intensive agriculturalists and finally pastoralists.

This article examines cooking strategies and cooking containers cross-culturally. Focusing on stone boiling and direct fire cooking, the authors find that geographic location and climate (particularly temperature, rainfall, and evapotranspiration) will be associated with cooking strategy. Container fabric type was also examined, and was found to be associated with cooking strategy, climatic variables, and subsistence type.