A cross-cultural study of protein consumption: the role of cultural taboos in the differential use of animal protein in a sample of 100 societies

Final report USPHS Grant No. A-3557 Published In Pages: 1-10
By Human Relations Area Files


This study was designed to determine whether there is a significant correlation between the number (or intensity) of restrictions on consumption of animal protein and a low level of animal protein. Findings do not support a correlation.

Documents and Hypotheses Filed By:Jessie Cohen