Tag Archives: eHRAF World Cultures

Thanks, but no thanks: Expressions of gratitude in eHRAF World Cultures

During the end-of-year “holiday season” throughout much of the Western world, we are often reminded to be grateful for the things that we have, and even to go out of our way to be gracious…

Food Anthropology on Television: Ethnographic Culinary Adventures

Today, popular television shows featuring ethnographic culinary adventures bring food and film together for the enjoyment, entertainment, and enlightenment of foodies and anthropologists alike. While most of us do not have the opportunity to travel…

HRAF at Yale University Announces Community College Initiative

The Human Relations Area Files (HRAF) at Yale University is pleased to announce a new initiative to expand our engagement with community colleges. The HRAF Community College Initiative recognizes the important role of community colleges…

The Social Life of Cheese

There are few signifiers of culture more potent and recognizable than food. Edibles and cultural identity share a deep-seated connection. Food, and especially our preferences for preparing, cooking and eating it, are about far more…

Women, gender and power in eHRAF

How does the relationship between gender and power vary cross-culturally? According to Forbes, Angela Merkel tops the list of “world’s most powerful women“, with Hillary Clinton and Melinda Gates labelled the second and third most…

The Power and Potential of eHRAF: Cross-Cultural Research and Archaeology

Jeffrey Vadala Given that the archaeological record is often incomplete, how can archaeologists make reliable conclusions about human behavior in the past? Archaeologists employ a variety of approaches to this end, using statistical, interpretive, comparative…