Summer 2021 The National Science Foundation, in a grant to the Human Relations Area Files (BCS #2020156), is supporting three years of Summer Institutes for Cross-Cultural Anthropological Research. These Summer Institutes will train faculty, researchers,…
Food is a universal human experience. People everywhere must eat to survive, yet what foods are eaten and how they are enjoyed can vary widely across cultures and time. “Comfort foods” made a comeback in…
We are delighted to report that our AAA Virtual Workshop, Teaching with the eHRAF Workbooks, was a great success. Dr. Francine Barone and Matthew Longcore would like to thank all attendees as well as the…
In a recent cross-cultural study published in American Anthropologist, authors Carol R. Ember, Teferi Abate Adem, Tahlisa Brougham, and Emily Pitek, reported results that may help us understand why land, a vital resource for most…
A popular annual request from our members is for information about how we are growing our culture collections in our eHRAF databases. Below is a brief summary of what cultures and traditions we have added…