Monthly Archives: December 2020

Craving comfort: bonding with food across cultures

Food is a universal human experience. People everywhere must eat to survive, yet what foods are eaten and how they are enjoyed can vary widely across cultures and time. “Comfort foods” made a comeback in…

Summer Institutes for Cross-Cultural Anthropological Research 2021-2023

Summer 2021 The National Science Foundation, in a grant to the Human Relations Area Files (BCS #2020156), is supporting three years of Summer Institutes for Cross-Cultural Anthropological Research. These Summer Institutes will train faculty, researchers,…

HRAF Research Published: Predictors of Land Privatization

In a recent cross-cultural study published in American Anthropologist, authors Carol R. Ember, Teferi Abate Adem, Tahlisa Brougham, and Emily Pitek, reported results that may help us understand why land, a vital resource for most…