Tag Archives: culture

Remembering Lévi-Strauss and pre-digital HRAF collections: A conversation with Bernadette Bucher

Editor’s note: The following post contains contributions from Bernadette Bucher, Professor Emerita of Anthropology and Comparative Literature, Fordham University. The early history of the Human Relations Area Files from 1949 in North America is public…

Thanks, but no thanks: Expressions of gratitude in eHRAF World Cultures

During the end-of-year “holiday season” throughout much of the Western world, we are often reminded to be grateful for the things that we have, and even to go out of our way to be gracious…

The Return of the Comparative Method in Anthropology

Where Have All the Comparisons Gone?, a recently published series from the Society for Cultural Anthropology, revisits a longstanding topic in the social sciences: the debate over the value of comparative cultural studies. In this…

Food Anthropology on Television: Ethnographic Culinary Adventures

Today, popular television shows featuring ethnographic culinary adventures bring food and film together for the enjoyment, entertainment, and enlightenment of foodies and anthropologists alike. While most of us do not have the opportunity to travel…

The Social Life of Cheese

There are few signifiers of culture more potent and recognizable than food. Edibles and cultural identity share a deep-seated connection. Food, and especially our preferences for preparing, cooking and eating it, are about far more…

An Anthropology of Dads: Exploring fatherhood in eHRAF

Are fathers and “fatherhood” underrepresented as a subject of inquiry in anthropology? According to evolutionary anthropologist Anna Machin, up until 10 years ago, fatherhood was neglected by researchers “due to the misguided assumption that it…