Tag Archives: Ethnography

The Social Life of Cheese

There are few signifiers of culture more potent and recognizable than food. Nourishment and cultural identity share a deep-seated connection. Food, and especially our preferences for preparing, cooking and eating it, are about far more…

Featured Global Scholar: Yidou Tang

HRAF Global Scholar: Yidou Tang Title: Doctoral student University Affiliation: Renmin University of China Research Topic: Anthropology of education Yidou Tang is a doctoral student in anthropology at Renmin University of China with a focus…

RAI 2022: Anthropology, AI and the Future of Human Society Conference Recap – June 6-11, 2022

“AI” has come to represent multiple causal drivers of change: amongst them artificial intelligence itself, space exploration, bio-tech and other emerging technologies. The implications for human society could hardly be more significant, and feed into…

Teaching a comparative approach with eHRAF research papers

The Comparative Approach in Anthropology In a blog titled Where Have All the Comparisons Gone?, originally published on the website for the Society For Cultural Anthropology, Robert Borofsky from the Center For A Public Anthropology…

HRAF staff and UConn students celebrate Anthropology Day 2022

On Monday, February 28, the Human Relations Area Files at Yale University hosted a celebration in honor of Anthropology Day, the yearly event for anthropologists to share our discipline with the world around us. This was…

Craving comfort: bonding with food across cultures

Food is a universal human experience. People everywhere must eat to survive, yet what foods are eaten and how they are enjoyed can vary widely across cultures and time. “Comfort foods” made a comeback in…