My Fulbright Experience to Ethiopia, 2022-23 by Teferi Abate Adem, HRAF Research Anthropologist Conducting follow-up extensive ethnographic fieldwork in the Wollo area of Ethiopia has been a deeply felt dream of mine over the last…
Why do people in some societies dress in uniform or standardized ways, whereas in other societies individuals display considerable variability in dress? Tentative answers to this question will appear as an article titled “Uniformity in…
A new topical summary on Residence and Kinship is now available in Explaining Human Culture, our open access database that summarizes the results of over 1,100 cross-cultural studies. This EHC summary is co-authored by HRAF President…
The Trobriands, a Melanesian people who live primarily on four islands in Milne Bay Province, northeastern Papua New Guinea, are one of the over 300 cultures covered in the eHRAF World Cultures ethnographic database. Fifty-seven documents…
It has been 25 years since the application known today as the eHRAF World Cultures database made its debut on the World Wide Web. The first online version of the eHRAF Collection of Ethnography was…
For our annual recap and preview, this article will summarize HRAF’s activities from the previous year as well as describe what you can expect to see from us over the next 12 months. eHRAF Updates…
HRAF Academic Quarterly Vol 2023-01 This summary will share some of the exciting work being done by researchers with HRAF data from the eHRAF World Cultures and eHRAF Archaeology databases as well as Explaining Human…
As people throughout much of the Western world mark the end of another year by finalizing their New Year’s resolutions, it is a good time to reflect anthropologically on how others around the globe observe the…
Culture collections in the eHRAF databases are updated up to several times a year. Below is a brief summary of what cultures and traditions we have added or updated in eHRAF World Cultures and eHRAF…
Food is a universal human experience. People everywhere must eat to survive, yet what foods are eaten and how they are enjoyed can vary widely across cultures and time. “Comfort foods” made a comeback in…