The American Anthropological Association is officially celebrating Anthropology Day on February 15, 2024. Anthropology Day is a day for anthropologists to celebrate our discipline while sharing it with the world around us. On Friday, February…
The special relationship between dogs and humans is endlessly fascinating. For many of us, dogs are at the center of our homes and hearts. However, most of what we know about dog-human bonds, dog behavior,…
As we reflect on 2023 and look forward to a new year, HRAF would like to extend a heartfelt welcome to our newest member institutions. We are especially pleased by the diversity and global reach…
Culture collections in the eHRAF databases are updated up to several times a year. Below is a brief summary of what cultures and traditions we have added or updated in eHRAF World Cultures and eHRAF…
In an article for National Public Radio (NPR) titled Bringing up a baby can be a tough and lonely job. Here’s a solution: alloparents, Michaeleen Doucleff, PhD looks at the practice of alloparenting across cultures. Doucleff…
During the end-of-year “holiday season” throughout much of the Western world, we are often reminded to be grateful for the things that we have, and even to go out of our way to be gracious…
What can artificial intelligence and machine learning contribute to anthropology, the most human of disciplines? Ethnography combines elements of science and humanities, with ethnographic writing mediating exposition and science. Data science techniques such as Natural…
HRAF is pleased to announce the recipients of the HRAF Global Scholars Program for 2024. This program provides scholars around the world with one year of complimentary access to our research databases, eHRAF World Cultures…
As All Hallow’s Eve approaches, it’s once again the time of year for ghastly ghouls, wicked witches and terrifying things that go bump in the night. From haunted houses to headless horsemen, there are many…
There are few signifiers of culture more potent and recognizable than food. Nourishment and cultural identity share a deep-seated connection. Food, and especially our preferences for preparing, cooking and eating it, are about far more…