HRAF Academic Quarterly Vol 2023-02 This summary features some of the exciting research accomplished using HRAF data from the eHRAF World Cultures and eHRAF Archaeology databases as well as Explaining Human Culture (EHC), Teaching eHRAF,…
Every year, Forbes produces a list of the world’s most powerful women. At the top of the list for 2022 is the European Commission president Ursula von der Leyen. She is followed by European Central…
Mardi Gras has become synonymous with the culture and lifestyle of New Orleans and southern Louisiana. “Fat Tuesday” or mardi gras in French, is the name given to the feast day that marks the onset…
![HRAF Internship in Honor of Melvin Ember 2023-2024 [Closed]](https://hraf.yale.edu/wp-content/uploads/2023/01/Internship-2023-300x300.jpg)
The Human Relations Area Files (HRAF) at Yale University is pleased to announce a one-year internship in honor of Melvin Ember. Melvin Ember was President of HRAF from 1987 until his death in 2009. The…
Culture collections in the eHRAF databases are updated up to several times a year. Below is a brief summary of what cultures and traditions we have added or updated in eHRAF World Cultures and eHRAF…
“AI” has come to represent multiple causal drivers of change: amongst them artificial intelligence itself, space exploration, bio-tech and other emerging technologies. The implications for human society could hardly be more significant, and feed into…
The Human Relations Area Files (HRAF) at Yale University is pleased to announce a one-year internship in honor of Melvin Ember. Melvin Ember was President of HRAF from 1987 until his death in 2009. The…
HRAF President Carol Ember attended the 50th anniversary annual meeting of the Society for Cross-Cultural Research (SCCR), which took place from February 16-19 in San Diego, California. SCCR is a multi-disciplinary organization, whose members share…
On Monday, February 28, the Human Relations Area Files at Yale University hosted a celebration in honor of Anthropology Day, the yearly event for anthropologists to share our discipline with the world around us. This was…
There are few signifiers of culture more potent and recognizable than food. Nourishment and cultural identity share a deep-seated connection. Food, and especially our preferences for preparing, cooking and eating it, are about far more…