Category Archives: Feature

The Social Life of Cheese

By Francine Barone There are few signifiers of culture more potent and recognizable than food. Nourishment and cultural identity share a deep-seated connection. Food, and especially our preferences for preparing, cooking and eating it, are…

Complete set of 186 SCCS cases available in eHRAF World Cultures

The Human Relations Area Files (HRAF) at Yale University is pleased to announce that eHRAF World Cultures now contains matching focal documents for all Standard Cross-Cultural Sample (SCCS) cases. The Standard Cross-Cultural Sample was created…