Author Archives: Francine Barone

About Francine Barone

Director of Academic Development and Operations, Human Relations Area Files at Yale University

The Social Life of Cheese

By Francine Barone There are few signifiers of culture more potent and recognizable than food. Nourishment and cultural identity share a deep-seated connection. Food, and especially our preferences for preparing, cooking and eating it, are…

Featured HRAF Global Scholar: Ouattara Seydou

HRAF Global Scholar: Ouattara Seydou Title: PhD Candidate in Sociology, Socioeconomics, Governance, and Development University Affiliation: Alassane Ouattara University, Côte d’Ivoire Research Topic: The Ivorian school: challenges and perspectives for a successful education system Ouattara…