Author Archives: Francine Barone

The Social Life of Cheese

There are few signifiers of culture more potent and recognizable than food. Nourishment and cultural identity share a deep-seated connection. Food, and especially our preferences for preparing, cooking and eating it, are about far more…

Featured HRAF Global Scholar: Ouattara Seydou

HRAF Global Scholar: Ouattara Seydou Title: PhD Candidate in Sociology, Socioeconomics, Governance, and Development University Affiliation: Alassane Ouattara University, Côte d’Ivoire Research Topic: The Ivorian school: challenges and perspectives for a successful education system Ouattara…