Tag Archives: Archaeology

The Social Life of Cheese

By Francine Barone There are few signifiers of culture more potent and recognizable than food. Nourishment and cultural identity share a deep-seated connection. Food, and especially our preferences for preparing, cooking and eating it, are…

New publications from HRAF’s Advanced Research Center

by Carol R. Ember, HRAF President For the last five years, researchers affiliated with HRAF’s Advanced Research Center have conducted cross-cultural and cross-archaeological research on the possible effects of natural hazards and other ecological stressors…

Solving online teaching conundrums with eHRAF

By Francine Barone Online learning presents myriad challenges for students and instructors alike. As providers of the world’s largest anthropological data bank, HRAF has been developing and curating digital resources in anthropology and archaeology for…

Exclusive look at the new eHRAF World Cultures database

By Francine Barone After several years of development and months of beta testing, the new look for our eHRAF World Cultures database is scheduled to launch in Fall 2022. The official public rollout will begin…